Croatia vs Malawi: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Croatia
- Malawi
How they compare
Croatia currently reports 20,384 kg/ha against 20,164 kg/ha in Malawi, a difference of 220 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 97th and Malawi ranks 100th of 179 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Malawi in 1.
Head to head by decade
| Decade | Croatia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,956 kg/ha | 6,074 kg/ha | 882.57 kg/ha | Croatia |
| 2000s | 16,477 kg/ha | 18,328 kg/ha | 1,851 kg/ha | Malawi |
| 2010s | 24,018 kg/ha | 20,390 kg/ha | 3,628 kg/ha | Croatia |
| 2020s | 23,519 kg/ha | 19,930 kg/ha | 3,589 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Croatia or Malawi?
- Croatia, at 20,384 kg/ha against 20,164 kg/ha in Malawi as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Croatia and Malawi?
- 220 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Malawi?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Malawi rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Croatia ranks 97th and Malawi ranks 100th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.