Belgium vs Slovakia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Belgium
- Slovakia
How they compare
Slovakia currently reports 33,778 kg/ha against 33,707 kg/ha in Belgium, a difference of 71 kg/ha.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 42nd and Slovakia ranks 40th of 179 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 41,144 kg/ha | 10,254 kg/ha | 30,890 kg/ha | Belgium |
| 2010s | 40,462 kg/ha | 24,444 kg/ha | 16,018 kg/ha | Belgium |
| 2020s | 36,567 kg/ha | 34,179 kg/ha | 2,388 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Belgium or Slovakia?
- Slovakia, at 33,778 kg/ha against 33,707 kg/ha in Belgium as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Belgium and Slovakia?
- 71 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Belgium and Slovakia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Slovakia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Belgium ranks 42nd and Slovakia ranks 40th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.