Belarus vs Croatia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Belarus
- Croatia
How they compare
Belarus currently reports 20,765 kg/ha against 20,384 kg/ha in Croatia, a difference of 381 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 94th and Croatia ranks 97th of 179 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Belarus | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,494 kg/ha | 6,956 kg/ha | 1,538 kg/ha | Belarus |
| 2000s | 13,385 kg/ha | 16,477 kg/ha | 3,091 kg/ha | Croatia |
| 2010s | 18,360 kg/ha | 24,018 kg/ha | 5,658 kg/ha | Croatia |
| 2020s | 20,394 kg/ha | 23,519 kg/ha | 3,125 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Belarus or Croatia?
- Belarus, at 20,765 kg/ha against 20,384 kg/ha in Croatia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Belarus and Croatia?
- 381 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Croatia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Belarus ranks 94th and Croatia ranks 97th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.