Australia vs Oceania: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Australia
- Oceania
How they compare
Australia currently reports 57,714 kg/ha against 57,714 kg/ha in Oceania, a difference of 0 kg/ha.
Across all 64 years both countries report, Oceania has been ahead every year.
Australia ranks 3rd and Oceania ranks 3rd of 179 countries.
Head to head by decade
| Decade | Australia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,076 kg/ha | 17,076 kg/ha | 0 kg/ha | — |
| 1970s | 23,795 kg/ha | 23,795 kg/ha | 0 kg/ha | — |
| 1980s | 33,249 kg/ha | 33,249 kg/ha | 0 kg/ha | — |
| 1990s | 40,218 kg/ha | 40,218 kg/ha | 0 kg/ha | — |
| 2000s | 46,788 kg/ha | 46,788 kg/ha | 0 kg/ha | — |
| 2010s | 53,663 kg/ha | 53,663 kg/ha | 0 kg/ha | — |
| 2020s | 56,665 kg/ha | 56,665 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Australia or Oceania?
- Australia, at 57,714 kg/ha against 57,714 kg/ha in Oceania as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Australia and Oceania?
- 0 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Oceania rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Australia ranks 3rd and Oceania ranks 3rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.