Armenia vs Ireland: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Armenia
- Ireland
How they compare
Ireland currently reports 37,546 kg/ha against 36,106 kg/ha in Armenia, a difference of 1,440 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 28th and Ireland ranks 25th of 179 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,277 kg/ha | 25,791 kg/ha | 6,514 kg/ha | Ireland |
| 2000s | 21,283 kg/ha | 30,212 kg/ha | 8,929 kg/ha | Ireland |
| 2010s | 24,284 kg/ha | 27,212 kg/ha | 2,928 kg/ha | Ireland |
| 2020s | 31,440 kg/ha | 36,709 kg/ha | 5,269 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Armenia or Ireland?
- Ireland, at 37,546 kg/ha against 36,106 kg/ha in Armenia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Armenia and Ireland?
- 1,440 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Armenia and Ireland?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Ireland rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Armenia ranks 28th and Ireland ranks 25th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.