Argentina vs Saudi Arabia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Argentina
- Saudi Arabia
How they compare
Argentina currently reports 35,256 kg/ha against 34,008 kg/ha in Saudi Arabia, a difference of 1,248 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 28th and Saudi Arabia ranks 31st of 140 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Saudi Arabia in 1.
Head to head by decade
| Decade | Argentina | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,202 kg/ha | 6,788 kg/ha | 9,414 kg/ha | Argentina |
| 1970s | 15,919 kg/ha | 16,895 kg/ha | 976.06 kg/ha | Saudi Arabia |
| 1980s | 19,740 kg/ha | 12,366 kg/ha | 7,374 kg/ha | Argentina |
| 1990s | 25,105 kg/ha | 12,825 kg/ha | 12,280 kg/ha | Argentina |
| 2000s | 27,920 kg/ha | 24,802 kg/ha | 3,118 kg/ha | Argentina |
| 2010s | 27,802 kg/ha | 25,109 kg/ha | 2,692 kg/ha | Argentina |
| 2020s | 36,083 kg/ha | 35,042 kg/ha | 1,041 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Argentina or Saudi Arabia?
- Argentina, at 35,256 kg/ha against 34,008 kg/ha in Saudi Arabia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Argentina and Saudi Arabia?
- 1,248 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Saudi Arabia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Argentina ranks 28th and Saudi Arabia ranks 31st of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.