Afghanistan vs Syria: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Afghanistan
- Syria
How they compare
Afghanistan currently reports 17,268 kg/ha against 16,913 kg/ha in Syria, a difference of 355 kg/ha.
The two have swapped places 6 times across 34 shared years of data; in 1991 it was Afghanistan ahead.
Afghanistan ranks 112th and Syria ranks 115th of 179 countries.
Across the 4 decades both report, Afghanistan averaged higher in 1 and Syria in 3.
Head to head by decade
| Decade | Afghanistan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,356 kg/ha | 19,349 kg/ha | 992.44 kg/ha | Syria |
| 2000s | 15,874 kg/ha | 18,139 kg/ha | 2,265 kg/ha | Syria |
| 2010s | 14,099 kg/ha | 15,289 kg/ha | 1,190 kg/ha | Syria |
| 2020s | 17,371 kg/ha | 14,955 kg/ha | 2,416 kg/ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Afghanistan or Syria?
- Afghanistan, at 17,268 kg/ha against 16,913 kg/ha in Syria as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Afghanistan and Syria?
- 355 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Syria?
- 34 years are reported by both, from 1991 to 2024.
- How do Afghanistan and Syria rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Afghanistan ranks 112th and Syria ranks 115th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.