Afghanistan vs Afghanistan: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Afghanistan
- Afghanistan
How they compare
Afghanistan currently reports 17,268 kg/ha against 17,268 kg/ha in Afghanistan, a difference of 0 kg/ha.
Across all 34 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 112th and Afghanistan ranks 112th of 179 countries.
Head to head by decade
| Decade | Afghanistan | Afghanistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,356 kg/ha | 18,356 kg/ha | 0 kg/ha | — |
| 2000s | 15,874 kg/ha | 15,874 kg/ha | 0 kg/ha | — |
| 2010s | 14,099 kg/ha | 14,099 kg/ha | 0 kg/ha | — |
| 2020s | 17,371 kg/ha | 17,371 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Afghanistan or Afghanistan?
- Afghanistan, at 17,268 kg/ha against 17,268 kg/ha in Afghanistan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Afghanistan and Afghanistan?
- 0 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Afghanistan?
- 34 years are reported by both, from 1991 to 2024.
- How do Afghanistan and Afghanistan rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Afghanistan ranks 112th and Afghanistan ranks 112th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.