Afghanistan vs Sudan: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Afghanistan
- Sudan
How they compare
Sudan currently reports 18,148 kg/ha against 17,268 kg/ha in Afghanistan, a difference of 880 kg/ha.
That makes Sudan's figure about 1.1 times Afghanistan's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Sudan ahead.
Afghanistan ranks 112th and Sudan ranks 109th of 179 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,099 kg/ha | 17,986 kg/ha | 3,887 kg/ha | Sudan |
| 2020s | 17,371 kg/ha | 18,135 kg/ha | 764.12 kg/ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Afghanistan or Sudan?
- Sudan, at 18,148 kg/ha against 17,268 kg/ha in Afghanistan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Afghanistan and Sudan?
- 880 kg/ha, with Sudan ahead.
- How many years of comparable data are there for Afghanistan and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Afghanistan and Sudan rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Afghanistan ranks 112th and Sudan ranks 109th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.