Namibia vs Peru: Onions and shallots, dry (excluding dehydrated) — Self-sufficiency

Namibia
1.4
in 2024
Peru
1.33
in 2014
Namibia rank
8th
Peru rank
9th

Onions and shallots, dry (excluding dehydrated) — Self-sufficiency over time

  • Namibia
  • Peru
00.511.5201020172024

How they compare

Namibia currently reports 1.4 against 1.33 in Peru, a difference of 0.07.

That makes Namibia's figure about 1.1 times Peru's.

The two have swapped places 1 time across 5 shared years of data; in 2010 it was Peru ahead.

Namibia ranks 8th and Peru ranks 9th of 107 countries.

Peru has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — self-sufficiency, Namibia or Peru?
Namibia, at 1.4 against 1.33 in Peru as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — self-sufficiency between Namibia and Peru?
0.07, with Namibia ahead.
How many years of comparable data are there for Namibia and Peru?
5 years are reported by both, from 2010 to 2014.
How do Namibia and Peru rank globally for onions and shallots, dry (excluding dehydrated) — self-sufficiency?
Namibia ranks 8th and Peru ranks 9th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Peru: Onions and shallots, dry (excluding dehydrated) — Self-sufficiency. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-self-sufficiency-ratio/namibia/peru/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,483 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK