Congo vs Ireland: Onions and shallots, dry (excluding dehydrated) — Self-sufficiency
Onions and shallots, dry (excluding dehydrated) — Self-sufficiency over time
- Congo
- Ireland
How they compare
Ireland currently reports 0.16 against 0.03 in Congo, a difference of 0.13.
That makes Ireland's figure about 5.3 times Congo's.
Across all 8 years both countries report, Ireland has been ahead every year.
Congo ranks 100th and Ireland ranks 97th of 107 countries.
Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.058 | 0.144 | 0.086 | Ireland |
| 2020s | 0.03 | 0.2333 | 0.2033 | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — self-sufficiency, Congo or Ireland?
- Ireland, at 0.16 against 0.03 in Congo as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — self-sufficiency between Congo and Ireland?
- 0.13, with Ireland ahead.
- How many years of comparable data are there for Congo and Ireland?
- 8 years are reported by both, from 2010 to 2022.
- How do Congo and Ireland rank globally for onions and shallots, dry (excluding dehydrated) — self-sufficiency?
- Congo ranks 100th and Ireland ranks 97th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK