Cyprus vs Hungary: Onions and shallots, dry (excluding dehydrated) — Revealed
Onions and shallots, dry (excluding dehydrated) — Revealed over time
- Cyprus
- Hungary
How they compare
Hungary currently reports 0.03 against 0.02 in Cyprus, a difference of 0.01.
That makes Hungary's figure about 1.5 times Cyprus's.
Across all 11 years both countries report, Hungary has been ahead every year.
Cyprus ranks 90th and Hungary ranks 87th of 125 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.003 | 0.089 | 0.086 | Hungary |
| 2020s | 0.02 | 0.04 | 0.02 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — revealed, Cyprus or Hungary?
- Hungary, at 0.03 against 0.02 in Cyprus as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — revealed between Cyprus and Hungary?
- 0.01, with Hungary ahead.
- How many years of comparable data are there for Cyprus and Hungary?
- 11 years are reported by both, from 2010 to 2020.
- How do Cyprus and Hungary rank globally for onions and shallots, dry (excluding dehydrated) — revealed?
- Cyprus ranks 90th and Hungary ranks 87th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK