Argentina vs Cameroon: Onions and shallots, dry (excluding dehydrated) — Revealed
Onions and shallots, dry (excluding dehydrated) — Revealed over time
- Argentina
- Cameroon
How they compare
Argentina currently reports 0.53 against 0.53 in Cameroon, a difference of 0.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Argentina ahead.
Argentina ranks 32nd and Cameroon ranks 32nd of 125 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Cameroon in 1.
Head to head by decade
| Decade | Argentina | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.534 | 0.024 | 0.51 | Argentina |
| 2020s | 0.3025 | 0.335 | 0.0325 | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — revealed, Argentina or Cameroon?
- Argentina, at 0.53 against 0.53 in Cameroon as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — revealed between Argentina and Cameroon?
- 0, with Argentina ahead.
- How many years of comparable data are there for Argentina and Cameroon?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Cameroon rank globally for onions and shallots, dry (excluding dehydrated) — revealed?
- Argentina ranks 32nd and Cameroon ranks 32nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK