Switzerland vs Zambia: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Switzerland
- Zambia
How they compare
Zambia currently reports 41,224 t against 40,090 t in Switzerland, a difference of 1,134 t.
The two have swapped places 12 times across 34 shared years of data; in 1991 it was Zambia ahead.
Switzerland ranks 115th and Zambia ranks 114th of 179 countries.
Across the 4 decades both report, Switzerland averaged higher in 1 and Zambia in 3.
Head to head by decade
| Decade | Switzerland | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,653 t | 26,667 t | 2,013 t | Zambia |
| 2000s | 26,595 t | 28,795 t | 2,200 t | Zambia |
| 2010s | 37,595 t | 37,796 t | 200.83 t | Zambia |
| 2020s | 41,486 t | 40,720 t | 765.92 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Switzerland or Zambia?
- Zambia, at 41,224 t against 40,090 t in Switzerland as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Switzerland and Zambia?
- 1,134 t, with Zambia ahead.
- How many years of comparable data are there for Switzerland and Zambia?
- 34 years are reported by both, from 1991 to 2024.
- How do Switzerland and Zambia rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Switzerland ranks 115th and Zambia ranks 114th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.