Mexico vs Nigeria: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Mexico
- Nigeria
How they compare
Nigeria currently reports 1.67 million t against 1.67 million t in Mexico, a difference of 870 t.
The two have swapped places 5 times across 34 shared years of data; in 1991 it was Mexico ahead.
Mexico ranks 19th and Nigeria ranks 18th of 179 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 789,592 t | 539,515 t | 250,077 t | Mexico |
| 2000s | 1.18 million t | 992,773 t | 182,427 t | Mexico |
| 2010s | 1.44 million t | 1.17 million t | 263,888 t | Mexico |
| 2020s | 1.59 million t | 1.59 million t | 1,226 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Mexico or Nigeria?
- Nigeria, at 1.67 million t against 1.67 million t in Mexico as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Mexico and Nigeria?
- 870 t, with Nigeria ahead.
- How many years of comparable data are there for Mexico and Nigeria?
- 34 years are reported by both, from 1991 to 2024.
- How do Mexico and Nigeria rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Mexico ranks 19th and Nigeria ranks 18th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.