Italy vs Peru: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Italy
- Peru
How they compare
Peru currently reports 592,516 t against 401,990 t in Italy, a difference of 190,526 t.
That makes Peru's figure about 1.5 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 48th and Peru ranks 45th of 179 countries.
Across the 7 decades both report, Italy averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Italy | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 432,111 t | 104,362 t | 327,750 t | Italy |
| 1970s | 479,290 t | 149,288 t | 330,002 t | Italy |
| 1980s | 494,876 t | 132,363 t | 362,513 t | Italy |
| 1990s | 445,156 t | 216,262 t | 228,894 t | Italy |
| 2000s | 392,991 t | 520,286 t | 127,295 t | Peru |
| 2010s | 399,131 t | 720,122 t | 320,991 t | Peru |
| 2020s | 412,462 t | 571,012 t | 158,550 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Italy or Peru?
- Peru, at 592,516 t against 401,990 t in Italy as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Italy and Peru?
- 190,526 t, with Peru ahead.
- How many years of comparable data are there for Italy and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Peru rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Italy ranks 48th and Peru ranks 45th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.