Chile vs Italy: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Chile
- Italy
How they compare
Chile currently reports 431,785 t against 401,990 t in Italy, a difference of 29,795 t.
That makes Chile's figure about 1.1 times Italy's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Italy ahead.
Chile ranks 46th and Italy ranks 48th of 179 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Italy in 6.
Head to head by decade
| Decade | Chile | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116,618 t | 432,111 t | 315,493 t | Italy |
| 1970s | 143,173 t | 479,290 t | 336,117 t | Italy |
| 1980s | 264,543 t | 494,876 t | 230,333 t | Italy |
| 1990s | 272,290 t | 445,156 t | 172,866 t | Italy |
| 2000s | 317,186 t | 392,991 t | 75,805 t | Italy |
| 2010s | 338,829 t | 399,131 t | 60,302 t | Italy |
| 2020s | 415,099 t | 412,462 t | 2,637 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Chile or Italy?
- Chile, at 431,785 t against 401,990 t in Italy as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Chile and Italy?
- 29,795 t, with Chile ahead.
- How many years of comparable data are there for Chile and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Italy rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Chile ranks 46th and Italy ranks 48th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.