Canada vs Ethiopia: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Canada
- Ethiopia
How they compare
Ethiopia currently reports 299,856 t against 298,564 t in Canada, a difference of 1,292 t.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Canada ahead.
Canada ranks 58th and Ethiopia ranks 56th of 179 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Canada | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 159,986 t | 87,329 t | 72,657 t | Canada |
| 2000s | 175,717 t | 169,551 t | 6,166 t | Canada |
| 2010s | 224,259 t | 384,180 t | 159,921 t | Ethiopia |
| 2020s | 267,889 t | 353,816 t | 85,927 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Canada or Ethiopia?
- Ethiopia, at 299,856 t against 298,564 t in Canada as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Canada and Ethiopia?
- 1,292 t, with Ethiopia ahead.
- How many years of comparable data are there for Canada and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Canada and Ethiopia rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Canada ranks 58th and Ethiopia ranks 56th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.