Afghanistan vs Peru: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Afghanistan
- Peru
How they compare
Afghanistan currently reports 614,771 t against 592,516 t in Peru, a difference of 22,255 t.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Afghanistan ahead.
Afghanistan ranks 43rd and Peru ranks 45th of 179 countries.
Across the 4 decades both report, Afghanistan averaged higher in 1 and Peru in 3.
Head to head by decade
| Decade | Afghanistan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 711,983 t | 223,508 t | 488,475 t | Afghanistan |
| 2000s | 457,244 t | 520,286 t | 63,042 t | Peru |
| 2010s | 235,553 t | 720,122 t | 484,569 t | Peru |
| 2020s | 520,155 t | 571,012 t | 50,857 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Afghanistan or Peru?
- Afghanistan, at 614,771 t against 592,516 t in Peru as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Afghanistan and Peru?
- 22,255 t, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Peru?
- 34 years are reported by both, from 1991 to 2024.
- How do Afghanistan and Peru rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Afghanistan ranks 43rd and Peru ranks 45th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.