Ethiopia vs Sri Lanka: Onions and shallots, dry (excluding dehydrated) — Production, per

Ethiopia
0.0023 t per person
in 2024
Sri Lanka
0.0024 t per person
in 2024
Ethiopia rank
97th
Sri Lanka rank
95th

Onions and shallots, dry (excluding dehydrated) — Production, per over time

  • Ethiopia
  • Sri Lanka
0.0020.0040.0060.008196119922024

How they compare

Sri Lanka currently reports 0.0024 t per person against 0.0023 t per person in Ethiopia, a difference of 0.0001 t per person.

That makes Sri Lanka's figure about 1.1 times Ethiopia's.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Sri Lanka ahead.

Ethiopia ranks 97th and Sri Lanka ranks 95th of 124 countries.

Sri Lanka has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Sri Lanka Difference Ahead
1990s 0.0015 t per person 0.0042 t per person 0.0028 t per person Sri Lanka
2000s 0.0022 t per person 0.0049 t per person 0.0027 t per person Sri Lanka
2010s 0.0037 t per person 0.0058 t per person 0.0021 t per person Sri Lanka
2020s 0.0028 t per person 0.0037 t per person 0.0008 t per person Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — production, per, Ethiopia or Sri Lanka?
Sri Lanka, at 0.0024 t per person against 0.0023 t per person in Ethiopia as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — production, per between Ethiopia and Sri Lanka?
0.0001 t per person, with Sri Lanka ahead.
How many years of comparable data are there for Ethiopia and Sri Lanka?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Sri Lanka rank globally for onions and shallots, dry (excluding dehydrated) — production, per?
Ethiopia ranks 97th and Sri Lanka ranks 95th of 124 countries.
Where does this data come from?
Statizoid (derived), published as Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ethiopia vs Sri Lanka: Onions and shallots, dry (excluding dehydrated) — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/ethiopia/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/ethiopia/sri-lanka/">Ethiopia vs Sri Lanka: Onions and shallots, dry (excluding dehydrated) — Production, per</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.