Dominican Republic vs Guatemala: Onions and shallots, dry (excluding dehydrated) — Production, per

Dominican Republic
0.0103 t per person
in 2024
Guatemala
0.0105 t per person
in 2024
Dominican Republic rank
48th
Guatemala rank
47th

Onions and shallots, dry (excluding dehydrated) — Production, per over time

  • Dominican Republic
  • Guatemala
0.0020.0040.0060.0080.010.012196119922024

How they compare

Guatemala currently reports 0.0105 t per person against 0.0103 t per person in Dominican Republic, a difference of 0.0002 t per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 48th and Guatemala ranks 47th of 124 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 2 and Guatemala in 5.

Head to head by decade

Decade Dominican Republic Guatemala Difference Ahead
1960s 0.0041 t per person 0.0024 t per person 0.0016 t per person Dominican Republic
1970s 0.0037 t per person 0.0028 t per person 0.0009 t per person Dominican Republic
1980s 0.0025 t per person 0.0041 t per person 0.0015 t per person Guatemala
1990s 0.0031 t per person 0.007 t per person 0.0039 t per person Guatemala
2000s 0.0047 t per person 0.0083 t per person 0.0036 t per person Guatemala
2010s 0.0057 t per person 0.0087 t per person 0.003 t per person Guatemala
2020s 0.0078 t per person 0.0103 t per person 0.0026 t per person Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — production, per, Dominican Republic or Guatemala?
Guatemala, at 0.0105 t per person against 0.0103 t per person in Dominican Republic as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — production, per between Dominican Republic and Guatemala?
0.0002 t per person, with Guatemala ahead.
How many years of comparable data are there for Dominican Republic and Guatemala?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Guatemala rank globally for onions and shallots, dry (excluding dehydrated) — production, per?
Dominican Republic ranks 48th and Guatemala ranks 47th of 124 countries.
Where does this data come from?
Statizoid (derived), published as Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominican Republic vs Guatemala: Onions and shallots, dry (excluding dehydrated) — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/dominican-republic/guatemala/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/dominican-republic/guatemala/">Dominican Republic vs Guatemala: Onions and shallots, dry (excluding dehydrated) — Production, per</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.