Antigua and Barbuda vs Ecuador: Onions and shallots, dry (excluding dehydrated) — Production, annual
Onions and shallots, dry (excluding dehydrated) — Production, annual over time
- Antigua and Barbuda
- Ecuador
How they compare
Antigua and Barbuda currently reports 502.09 % change on previous year against 132.47 % change on previous year in Ecuador, a difference of 369.62 % change on previous year.
That makes Antigua and Barbuda's figure about 3.8 times Ecuador's.
The two have swapped places 5 times across 8 shared years of data; in 2017 it was Ecuador ahead.
Antigua and Barbuda ranks 1st and Ecuador ranks 2nd of 152 countries.
Across the 2 decades both report, Antigua and Barbuda averaged higher in 1 and Ecuador in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -17.84 % change on previous year | 77.35 % change on previous year | 95.19 % change on previous year | Ecuador |
| 2020s | 88.39 % change on previous year | 8.35 % change on previous year | 80.04 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, annual, Antigua and Barbuda or Ecuador?
- Antigua and Barbuda, at 502.09 % change on previous year against 132.47 % change on previous year in Ecuador as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production, annual between Antigua and Barbuda and Ecuador?
- 369.62 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Ecuador?
- 8 years are reported by both, from 2017 to 2024.
- How do Antigua and Barbuda and Ecuador rank globally for onions and shallots, dry (excluding dehydrated) — production, annual?
- Antigua and Barbuda ranks 1st and Ecuador ranks 2nd of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Onions and shallots, dry (excluding dehydrated) — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Onions and shallots, dry (excluding dehydrated) — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.