Finland vs Senegal: Onions and shallots, dry (excluding dehydrated) — Import dependency
Onions and shallots, dry (excluding dehydrated) — Import dependency over time
- Finland
- Senegal
How they compare
Finland currently reports 0.35 against 0.28 in Senegal, a difference of 0.07.
That makes Finland's figure about 1.2 times Senegal's.
The two have swapped places 5 times across 15 shared years of data; in 2010 it was Senegal ahead.
Finland ranks 34th and Senegal ranks 37th of 107 countries.
Across the 2 decades both report, Finland averaged higher in 1 and Senegal in 1.
Head to head by decade
| Decade | Finland | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.312 | 0.319 | 0.007 | Senegal |
| 2020s | 0.332 | 0.276 | 0.056 | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — import dependency, Finland or Senegal?
- Finland, at 0.35 against 0.28 in Senegal as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — import dependency between Finland and Senegal?
- 0.07, with Finland ahead.
- How many years of comparable data are there for Finland and Senegal?
- 15 years are reported by both, from 2010 to 2024.
- How do Finland and Senegal rank globally for onions and shallots, dry (excluding dehydrated) — import dependency?
- Finland ranks 34th and Senegal ranks 37th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Import dependency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK