Antigua and Barbuda vs Cabo Verde: Onions and shallots, dry (excluding dehydrated) — Import dependency
Onions and shallots, dry (excluding dehydrated) — Import dependency over time
- Antigua and Barbuda
- Cabo Verde
How they compare
Antigua and Barbuda currently reports 0.99 against 0.53 in Cabo Verde, a difference of 0.46.
That makes Antigua and Barbuda's figure about 1.9 times Cabo Verde's.
Across all 7 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 3rd and Cabo Verde ranks 1st of 107 countries.
Antigua and Barbuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.6817 | 0.295 | 0.3867 | Antigua and Barbuda |
| 2020s | 0.99 | 0.53 | 0.46 | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — import dependency, Antigua and Barbuda or Cabo Verde?
- Antigua and Barbuda, at 0.99 against 0.53 in Cabo Verde as of 2023.
- What is the difference in onions and shallots, dry (excluding dehydrated) — import dependency between Antigua and Barbuda and Cabo Verde?
- 0.46, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cabo Verde?
- 7 years are reported by both, from 2010 to 2023.
- How do Antigua and Barbuda and Cabo Verde rank globally for onions and shallots, dry (excluding dehydrated) — import dependency?
- Antigua and Barbuda ranks 3rd and Cabo Verde ranks 1st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Import dependency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK