Dominican Republic vs Northern Europe: Onions and shallots, dry (excluding dehydrated) — Gross Production
Onions and shallots, dry (excluding dehydrated) — Gross Production over time
- Dominican Republic
- Northern Europe
How they compare
Dominican Republic currently reports 12.01 % change on previous year against -7.32 % change on previous year in Northern Europe, a difference of 19.33 % change on previous year.
That makes Dominican Republic's figure about 1.6 times Northern Europe's.
The two have swapped places 37 times across 63 shared years of data; in 1962 it was Northern Europe ahead.
Dominican Republic ranks 30th and Northern Europe ranks 29th of 152 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Northern Europe in 2.
Head to head by decade
| Decade | Dominican Republic | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.25 % change on previous year | 6.21 % change on previous year | 1.96 % change on previous year | Northern Europe |
| 1970s | 2.23 % change on previous year | 10.64 % change on previous year | 8.41 % change on previous year | Northern Europe |
| 1980s | 8.07 % change on previous year | 1.93 % change on previous year | 6.15 % change on previous year | Dominican Republic |
| 1990s | 7.18 % change on previous year | 6.67 % change on previous year | 0.5113 % change on previous year | Dominican Republic |
| 2000s | 2.97 % change on previous year | 0.8416 % change on previous year | 2.13 % change on previous year | Dominican Republic |
| 2010s | 5.76 % change on previous year | 0.1744 % change on previous year | 5.58 % change on previous year | Dominican Republic |
| 2020s | 12.5 % change on previous year | -1.81 % change on previous year | 14.31 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — gross production, Dominican Republic or Northern Europe?
- Dominican Republic, at 12.01 % change on previous year against -7.32 % change on previous year in Northern Europe as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — gross production between Dominican Republic and Northern Europe?
- 19.33 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Northern Europe rank globally for onions and shallots, dry (excluding dehydrated) — gross production?
- Dominican Republic ranks 30th and Northern Europe ranks 29th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.