Antigua and Barbuda vs Western Europe: Onions and shallots, dry (excluding dehydrated) — Gross Production

Antigua and Barbuda
433.33 % change on previous year
in 2024
Western Europe
11.51 % change on previous year
in 2024
Antigua and Barbuda rank
1st
Western Europe rank
3rd

Onions and shallots, dry (excluding dehydrated) — Gross Production over time

  • Antigua and Barbuda
  • Western Europe
0200400600196219932024

How they compare

Antigua and Barbuda currently reports 433.33 % change on previous year against 11.51 % change on previous year in Western Europe, a difference of 421.82 % change on previous year.

That makes Antigua and Barbuda's figure about 37.6 times Western Europe's.

The two have swapped places 26 times across 63 shared years of data; in 1962 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 1st and Western Europe ranks 3rd of 152 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Western Europe in 3.

Head to head by decade

Decade Antigua and Barbuda Western Europe Difference Ahead
1960s 35.95 % change on previous year 0.474 % change on previous year 35.48 % change on previous year Antigua and Barbuda
1970s 83.46 % change on previous year 4.41 % change on previous year 79.05 % change on previous year Antigua and Barbuda
1980s -5.83 % change on previous year 2.35 % change on previous year 8.18 % change on previous year Western Europe
1990s 13.29 % change on previous year 5.67 % change on previous year 7.62 % change on previous year Antigua and Barbuda
2000s -0.263 % change on previous year 4.51 % change on previous year 4.77 % change on previous year Western Europe
2010s -11.03 % change on previous year 5.03 % change on previous year 16.06 % change on previous year Western Europe
2020s 77.08 % change on previous year 3.36 % change on previous year 73.72 % change on previous year Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — gross production, Antigua and Barbuda or Western Europe?
Antigua and Barbuda, at 433.33 % change on previous year against 11.51 % change on previous year in Western Europe as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — gross production between Antigua and Barbuda and Western Europe?
421.82 % change on previous year, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Western Europe?
63 years are reported by both, from 1962 to 2024.
How do Antigua and Barbuda and Western Europe rank globally for onions and shallots, dry (excluding dehydrated) — gross production?
Antigua and Barbuda ranks 1st and Western Europe ranks 3rd of 152 countries.
Where does this data come from?
Statizoid (derived), published as Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Western Europe: Onions and shallots, dry (excluding dehydrated) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-constant-2014-2016-7/antigua-and-barbuda/western-europe/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
182 places, 9,300 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.