Serbia vs Sri Lanka: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Serbia
- Sri Lanka
How they compare
Sri Lanka currently reports 4,027 ha against 3,952 ha in Serbia, a difference of 75 ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 100th and Sri Lanka ranks 99th of 179 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Sri Lanka in 2.
Head to head by decade
| Decade | Serbia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18,908 ha | 11,048 ha | 7,860 ha | Serbia |
| 2010s | 8,543 ha | 8,842 ha | 298.7 ha | Sri Lanka |
| 2020s | 4,067 ha | 5,716 ha | 1,649 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Serbia or Sri Lanka?
- Sri Lanka, at 4,027 ha against 3,952 ha in Serbia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Serbia and Sri Lanka?
- 75 ha, with Sri Lanka ahead.
- How many years of comparable data are there for Serbia and Sri Lanka?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Sri Lanka rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Serbia ranks 100th and Sri Lanka ranks 99th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.