Peru vs Romania: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Peru
- Romania
How they compare
Romania currently reports 15,560 ha against 15,311 ha in Peru, a difference of 249 ha.
Across all 64 years both countries report, Romania has been ahead every year.
Peru ranks 60th and Romania ranks 58th of 179 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,981 ha | 35,689 ha | 29,708 ha | Romania |
| 1970s | 7,779 ha | 39,322 ha | 31,544 ha | Romania |
| 1980s | 6,639 ha | 31,410 ha | 24,771 ha | Romania |
| 1990s | 9,613 ha | 33,260 ha | 23,647 ha | Romania |
| 2000s | 17,613 ha | 34,965 ha | 17,352 ha | Romania |
| 2010s | 18,558 ha | 28,858 ha | 10,299 ha | Romania |
| 2020s | 14,683 ha | 15,852 ha | 1,169 ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Peru or Romania?
- Romania, at 15,560 ha against 15,311 ha in Peru as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Peru and Romania?
- 249 ha, with Romania ahead.
- How many years of comparable data are there for Peru and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Romania rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Peru ranks 60th and Romania ranks 58th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.