Niger vs Turkey: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Niger
- Turkey
How they compare
Niger currently reports 70,128 ha against 65,670 ha in Turkey, a difference of 4,458 ha.
That makes Niger's figure about 1.1 times Turkey's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Turkey ahead.
Niger ranks 16th and Turkey ranks 17th of 179 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,531 ha | 56,189 ha | 54,658 ha | Turkey |
| 1970s | 2,345 ha | 64,750 ha | 62,405 ha | Turkey |
| 1980s | 3,311 ha | 74,525 ha | 71,215 ha | Turkey |
| 1990s | 5,970 ha | 100,552 ha | 94,582 ha | Turkey |
| 2000s | 12,622 ha | 78,416 ha | 65,793 ha | Turkey |
| 2010s | 26,400 ha | 61,260 ha | 34,860 ha | Turkey |
| 2020s | 50,728 ha | 64,435 ha | 13,707 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Niger or Turkey?
- Niger, at 70,128 ha against 65,670 ha in Turkey as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Niger and Turkey?
- 4,458 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Turkey rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Niger ranks 16th and Turkey ranks 17th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.