Namibia vs Switzerland: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Namibia
- Switzerland
How they compare
Namibia currently reports 1,482 ha against 1,304 ha in Switzerland, a difference of 178 ha.
That makes Namibia's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Switzerland ahead.
Namibia ranks 127th and Switzerland ranks 130th of 179 countries.
Across the 3 decades both report, Namibia averaged higher in 2 and Switzerland in 1.
Head to head by decade
| Decade | Namibia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 432 ha | 831.8 ha | 399.8 ha | Switzerland |
| 2010s | 1,338 ha | 894.6 ha | 443.7 ha | Namibia |
| 2020s | 1,482 ha | 1,228 ha | 254 ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Namibia or Switzerland?
- Namibia, at 1,482 ha against 1,304 ha in Switzerland as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Namibia and Switzerland?
- 178 ha, with Namibia ahead.
- How many years of comparable data are there for Namibia and Switzerland?
- 25 years are reported by both, from 2000 to 2024.
- How do Namibia and Switzerland rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Namibia ranks 127th and Switzerland ranks 130th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.