Morocco vs Spain: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Morocco
- Spain
How they compare
Morocco currently reports 27,106 ha against 25,730 ha in Spain, a difference of 1,376 ha.
That makes Morocco's figure about 1.1 times Spain's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Spain ahead.
Morocco ranks 30th and Spain ranks 31st of 140 countries.
Across the 7 decades both report, Morocco averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Morocco | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,974 ha | 35,123 ha | 29,150 ha | Spain |
| 1970s | 13,900 ha | 35,270 ha | 21,370 ha | Spain |
| 1980s | 15,550 ha | 33,038 ha | 17,488 ha | Spain |
| 1990s | 21,806 ha | 26,200 ha | 4,394 ha | Spain |
| 2000s | 28,646 ha | 22,566 ha | 6,080 ha | Morocco |
| 2010s | 30,536 ha | 24,105 ha | 6,432 ha | Morocco |
| 2020s | 26,402 ha | 24,960 ha | 1,442 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Morocco or Spain?
- Morocco, at 27,106 ha against 25,730 ha in Spain as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Morocco and Spain?
- 1,376 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Spain rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Morocco ranks 30th and Spain ranks 31st of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.