Malta vs Saint Kitts and Nevis: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Malta
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 4 ha against 0 ha in Malta, a difference of 4 ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Malta ahead.
Malta ranks 179th and Saint Kitts and Nevis ranks 176th of 179 countries.
Across the 4 decades both report, Malta averaged higher in 3 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Malta | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 343.57 ha | 11.43 ha | 332.14 ha | Malta |
| 2000s | 346.3 ha | 4.9 ha | 341.4 ha | Malta |
| 2010s | 341.9 ha | 5.1 ha | 336.8 ha | Malta |
| 2020s | 0 ha | 5 ha | 5 ha | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Malta or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 4 ha against 0 ha in Malta as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Malta and Saint Kitts and Nevis?
- 4 ha, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Malta and Saint Kitts and Nevis?
- 32 years are reported by both, from 1993 to 2024.
- How do Malta and Saint Kitts and Nevis rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Malta ranks 179th and Saint Kitts and Nevis ranks 176th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.