Lithuania vs Namibia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Lithuania
- Namibia
How they compare
Lithuania currently reports 1,500 ha against 1,482 ha in Namibia, a difference of 18 ha.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Lithuania ahead.
Lithuania ranks 126th and Namibia ranks 127th of 179 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,282 ha | 432 ha | 1,850 ha | Lithuania |
| 2010s | 1,747 ha | 1,338 ha | 408.7 ha | Lithuania |
| 2020s | 1,570 ha | 1,482 ha | 88 ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Lithuania or Namibia?
- Lithuania, at 1,500 ha against 1,482 ha in Namibia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Lithuania and Namibia?
- 18 ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Namibia?
- 25 years are reported by both, from 2000 to 2024.
- How do Lithuania and Namibia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Lithuania ranks 126th and Namibia ranks 127th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.