Lebanon vs North Macedonia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Lebanon
- North Macedonia
How they compare
Lebanon currently reports 3,400 ha against 3,308 ha in North Macedonia, a difference of 92 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Lebanon ranks 104th and North Macedonia ranks 106th of 179 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lebanon | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,502 ha | 4,536 ha | 1,033 ha | North Macedonia |
| 2000s | 2,595 ha | 3,387 ha | 791.2 ha | North Macedonia |
| 2010s | 3,235 ha | 3,566 ha | 330.4 ha | North Macedonia |
| 2020s | 3,430 ha | 3,486 ha | 55.8 ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Lebanon or North Macedonia?
- Lebanon, at 3,400 ha against 3,308 ha in North Macedonia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Lebanon and North Macedonia?
- 92 ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Lebanon and North Macedonia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Lebanon ranks 104th and North Macedonia ranks 106th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.