Guadeloupe vs Malta: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Guadeloupe
- Malta
How they compare
Guadeloupe currently reports 4 ha against 0 ha in Malta, a difference of 4 ha.
Across all 46 years both countries report, Malta has been ahead every year.
Guadeloupe ranks 176th and Malta ranks 179th of 179 countries.
Malta has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 421.67 ha | 421.67 ha | Malta |
| 1970s | 0 ha | 462.9 ha | 462.9 ha | Malta |
| 1980s | 3.3 ha | 379.5 ha | 376.2 ha | Malta |
| 1990s | 4.9 ha | 349.3 ha | 344.4 ha | Malta |
| 2000s | 3.14 ha | 345.57 ha | 342.43 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Guadeloupe or Malta?
- Guadeloupe, at 4 ha against 0 ha in Malta as of 2006.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Guadeloupe and Malta?
- 4 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Malta?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Malta rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Guadeloupe ranks 176th and Malta ranks 179th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.