Greece vs North Macedonia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Greece
- North Macedonia
How they compare
North Macedonia currently reports 3,308 ha against 3,280 ha in Greece, a difference of 28 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Greece ahead.
Greece ranks 108th and North Macedonia ranks 106th of 179 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,043 ha | 4,536 ha | 3,507 ha | Greece |
| 2000s | 7,307 ha | 3,387 ha | 3,920 ha | Greece |
| 2010s | 5,349 ha | 3,566 ha | 1,784 ha | Greece |
| 2020s | 3,860 ha | 3,486 ha | 373.8 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Greece or North Macedonia?
- North Macedonia, at 3,308 ha against 3,280 ha in Greece as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Greece and North Macedonia?
- 28 ha, with North Macedonia ahead.
- How many years of comparable data are there for Greece and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and North Macedonia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Greece ranks 108th and North Macedonia ranks 106th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.