Ethiopia PDR vs Sri Lanka: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Ethiopia PDR
- Sri Lanka
How they compare
Ethiopia PDR currently reports 4,100 ha against 4,027 ha in Sri Lanka, a difference of 73 ha.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Sri Lanka ahead.
Ethiopia PDR ranks 98th and Sri Lanka ranks 99th of 179 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,156 ha | 6,186 ha | 4,031 ha | Sri Lanka |
| 1970s | 2,960 ha | 8,264 ha | 5,304 ha | Sri Lanka |
| 1980s | 3,830 ha | 7,567 ha | 3,737 ha | Sri Lanka |
| 1990s | 3,703 ha | 7,096 ha | 3,394 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Ethiopia PDR or Sri Lanka?
- Ethiopia PDR, at 4,100 ha against 4,027 ha in Sri Lanka as of 1992.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Ethiopia PDR and Sri Lanka?
- 73 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Sri Lanka?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Sri Lanka rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Ethiopia PDR ranks 98th and Sri Lanka ranks 99th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.