Egypt vs Egypt: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Egypt
- Egypt
How they compare
Egypt currently reports 97,257 ha against 97,257 ha in Egypt, a difference of 0 ha.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 11th and Egypt ranks 11th of 179 countries.
Head to head by decade
| Decade | Egypt | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,856 ha | 25,856 ha | 0 ha | — |
| 1970s | 23,510 ha | 23,510 ha | 0 ha | — |
| 1980s | 17,554 ha | 17,554 ha | 0 ha | — |
| 1990s | 17,859 ha | 17,859 ha | 0 ha | — |
| 2000s | 36,864 ha | 36,864 ha | 0 ha | — |
| 2010s | 70,999 ha | 70,999 ha | 0 ha | — |
| 2020s | 96,667 ha | 96,667 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Egypt or Egypt?
- Egypt, at 97,257 ha against 97,257 ha in Egypt as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Egypt and Egypt?
- 0 ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Egypt rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Egypt ranks 11th and Egypt ranks 11th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.