Eastern Africa vs Sudan: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Eastern Africa
- Sudan
How they compare
Eastern Africa currently reports 219,858 ha against 89,825 ha in Sudan, a difference of 130,033 ha.
That makes Eastern Africa's figure about 2.4 times Sudan's.
Across all 13 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 15th and Sudan ranks 13th of 30 groups.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 189,136 ha | 79,872 ha | 109,264 ha | Eastern Africa |
| 2020s | 223,591 ha | 89,766 ha | 133,826 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Eastern Africa or Sudan?
- Eastern Africa, at 219,858 ha against 89,825 ha in Sudan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Eastern Africa and Sudan?
- 130,033 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Eastern Africa and Sudan rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Eastern Africa ranks 15th and Sudan ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.