Costa Rica vs Slovakia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Costa Rica
- Slovakia
How they compare
Slovakia currently reports 1,260 ha against 1,232 ha in Costa Rica, a difference of 28 ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Costa Rica ranks 134th and Slovakia ranks 132nd of 179 countries.
Across the 4 decades both report, Costa Rica averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Costa Rica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 701.43 ha | 3,748 ha | 3,046 ha | Slovakia |
| 2000s | 1,225 ha | 2,842 ha | 1,617 ha | Slovakia |
| 2010s | 1,272 ha | 1,002 ha | 270.2 ha | Costa Rica |
| 2020s | 1,414 ha | 1,108 ha | 305.8 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Costa Rica or Slovakia?
- Slovakia, at 1,260 ha against 1,232 ha in Costa Rica as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Costa Rica and Slovakia?
- 28 ha, with Slovakia ahead.
- How many years of comparable data are there for Costa Rica and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Costa Rica and Slovakia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Costa Rica ranks 134th and Slovakia ranks 132nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.