Congo vs Luxembourg: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Congo
- Luxembourg
How they compare
Congo currently reports 59 ha against 50 ha in Luxembourg, a difference of 9 ha.
That makes Congo's figure about 1.2 times Luxembourg's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Congo ahead.
Congo ranks 163rd and Luxembourg ranks 166th of 179 countries.
Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Congo | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 36.8 ha | 2.2 ha | 34.6 ha | Congo |
| 2010s | 56.6 ha | 9 ha | 47.6 ha | Congo |
| 2020s | 59 ha | 48 ha | 11 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Congo or Luxembourg?
- Congo, at 59 ha against 50 ha in Luxembourg as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Congo and Luxembourg?
- 9 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Congo and Luxembourg rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Congo ranks 163rd and Luxembourg ranks 166th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.