Congo vs El Salvador: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Congo
- El Salvador
How they compare
El Salvador currently reports 72 ha against 59 ha in Congo, a difference of 13 ha.
That makes El Salvador's figure about 1.2 times Congo's.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was El Salvador ahead.
Congo ranks 163rd and El Salvador ranks 162nd of 179 countries.
El Salvador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30.2 ha | 87.9 ha | 57.7 ha | El Salvador |
| 2000s | 36.8 ha | 61.9 ha | 25.1 ha | El Salvador |
| 2010s | 56.6 ha | 115.5 ha | 58.9 ha | El Salvador |
| 2020s | 59 ha | 81.4 ha | 22.4 ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Congo or El Salvador?
- El Salvador, at 72 ha against 59 ha in Congo as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Congo and El Salvador?
- 13 ha, with El Salvador ahead.
- How many years of comparable data are there for Congo and El Salvador?
- 35 years are reported by both, from 1990 to 2024.
- How do Congo and El Salvador rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Congo ranks 163rd and El Salvador ranks 162nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.