Central Asia vs Turkey: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Central Asia
- Turkey
How they compare
Central Asia currently reports 103,846 ha against 65,670 ha in Turkey, a difference of 38,176 ha.
That makes Central Asia's figure about 1.6 times Turkey's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Turkey ahead.
Central Asia ranks 20th and Turkey ranks 17th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Central Asia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54,433 ha | 104,134 ha | 49,701 ha | Turkey |
| 2000s | 65,795 ha | 78,416 ha | 12,620 ha | Turkey |
| 2010s | 85,412 ha | 61,260 ha | 24,153 ha | Central Asia |
| 2020s | 95,120 ha | 64,435 ha | 30,685 ha | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Central Asia or Turkey?
- Central Asia, at 103,846 ha against 65,670 ha in Turkey as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Central Asia and Turkey?
- 38,176 ha, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Turkey?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Turkey rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Central Asia ranks 20th and Turkey ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.