Belarus vs Caribbean: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Belarus
- Caribbean
How they compare
Caribbean currently reports 12,231 ha against 11,676 ha in Belarus, a difference of 555 ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Caribbean ahead.
Belarus ranks 65th and Caribbean ranks 63rd of 179 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,612 ha | 7,240 ha | 627.62 ha | Caribbean |
| 2000s | 10,265 ha | 12,989 ha | 2,725 ha | Caribbean |
| 2010s | 10,544 ha | 14,824 ha | 4,281 ha | Caribbean |
| 2020s | 11,243 ha | 12,928 ha | 1,685 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Belarus or Caribbean?
- Caribbean, at 12,231 ha against 11,676 ha in Belarus as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Belarus and Caribbean?
- 555 ha, with Caribbean ahead.
- How many years of comparable data are there for Belarus and Caribbean?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Caribbean rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Belarus ranks 65th and Caribbean ranks 63rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.