Barbados vs Guadeloupe: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Barbados
- Guadeloupe
How they compare
Barbados currently reports 28 ha against 4 ha in Guadeloupe, a difference of 24 ha.
That makes Barbados's figure about 7.0 times Guadeloupe's.
Across all 46 years both countries report, Barbados has been ahead every year.
Barbados ranks 173rd and Guadeloupe ranks 176th of 179 countries.
Barbados has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Barbados | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.56 ha | 0 ha | 9.56 ha | Barbados |
| 1970s | 75.2 ha | 0 ha | 75.2 ha | Barbados |
| 1980s | 41.2 ha | 3.3 ha | 37.9 ha | Barbados |
| 1990s | 68.1 ha | 4.9 ha | 63.2 ha | Barbados |
| 2000s | 18.14 ha | 3.14 ha | 15 ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Barbados or Guadeloupe?
- Barbados, at 28 ha against 4 ha in Guadeloupe as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Barbados and Guadeloupe?
- 24 ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Barbados and Guadeloupe rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Barbados ranks 173rd and Guadeloupe ranks 176th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.