Azerbaijan vs Belarus: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Azerbaijan
- Belarus
How they compare
Belarus currently reports 11,676 ha against 11,249 ha in Azerbaijan, a difference of 427 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Belarus ahead.
Azerbaijan ranks 67th and Belarus ranks 65th of 179 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 2 and Belarus in 2.
Head to head by decade
| Decade | Azerbaijan | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,331 ha | 6,612 ha | 2,282 ha | Belarus |
| 2000s | 13,222 ha | 10,265 ha | 2,957 ha | Azerbaijan |
| 2010s | 12,190 ha | 10,544 ha | 1,646 ha | Azerbaijan |
| 2020s | 11,166 ha | 11,243 ha | 76.2 ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Azerbaijan or Belarus?
- Belarus, at 11,676 ha against 11,249 ha in Azerbaijan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Azerbaijan and Belarus?
- 427 ha, with Belarus ahead.
- How many years of comparable data are there for Azerbaijan and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Belarus rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Azerbaijan ranks 67th and Belarus ranks 65th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.