Albania vs Benin: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Albania
- Benin
How they compare
Albania currently reports 5,264 ha against 5,014 ha in Benin, a difference of 250 ha.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Albania ahead.
Albania ranks 92nd and Benin ranks 93rd of 179 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Benin in 1.
Head to head by decade
| Decade | Albania | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,620 ha | 837.3 ha | 2,783 ha | Albania |
| 2000s | 3,333 ha | 1,200 ha | 2,133 ha | Albania |
| 2010s | 5,310 ha | 3,132 ha | 2,177 ha | Albania |
| 2020s | 5,298 ha | 6,650 ha | 1,352 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Albania or Benin?
- Albania, at 5,264 ha against 5,014 ha in Benin as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Albania and Benin?
- 250 ha, with Albania ahead.
- How many years of comparable data are there for Albania and Benin?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Benin rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Albania ranks 92nd and Benin ranks 93rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.