Net Food Importing Developing Countries (NFIDCs) vs Uruguay: Olives β€” Yield

Net Food Importing Developing Countries (NFIDCs)
1,110 kg/ha
in 2024
Uruguay
2,185 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
21st
Uruguay rank
24th

Olives β€” Yield over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Uruguay
01.0k2.0k3.0k4.0k196119922024

How they compare

Uruguay currently reports 2,185 kg/ha against 1,110 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 1,075 kg/ha.

That makes Uruguay's figure about 2.0 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Uruguay ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 21st and Uruguay ranks 24th of 22 groups.

Uruguay has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Uruguay Difference Ahead
1980s 602.78 kg/ha 2,308 kg/ha 1,705 kg/ha Uruguay
1990s 847.68 kg/ha 3,274 kg/ha 2,427 kg/ha Uruguay
2000s 873.62 kg/ha 2,274 kg/ha 1,400 kg/ha Uruguay
2010s 1,193 kg/ha 1,886 kg/ha 692.67 kg/ha Uruguay
2020s 1,184 kg/ha 2,350 kg/ha 1,167 kg/ha Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives β€” yield, Net Food Importing Developing Countries (NFIDCs) or Uruguay?
Uruguay, at 2,185 kg/ha against 1,110 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in olives β€” yield between Net Food Importing Developing Countries (NFIDCs) and Uruguay?
1,075 kg/ha, with Uruguay ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Uruguay?
40 years are reported by both, from 1985 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Uruguay rank globally for olives β€” yield?
Net Food Importing Developing Countries (NFIDCs) ranks 21st and Uruguay ranks 24th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Olives β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.