Montenegro vs Northern Africa: Olives — Yield
Olives — Yield over time
- Montenegro
- Northern Africa
How they compare
Montenegro currently reports 2,733 kg/ha against 1,146 kg/ha in Northern Africa, a difference of 1,587 kg/ha.
That makes Montenegro's figure about 2.4 times Northern Africa's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 16th and Northern Africa ranks 17th of 41 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,411 kg/ha | 977.23 kg/ha | 1,433 kg/ha | Montenegro |
| 2010s | 2,643 kg/ha | 1,154 kg/ha | 1,489 kg/ha | Montenegro |
| 2020s | 2,567 kg/ha | 1,177 kg/ha | 1,389 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Montenegro or Northern Africa?
- Montenegro, at 2,733 kg/ha against 1,146 kg/ha in Northern Africa as of 2024.
- What is the difference in olives — yield between Montenegro and Northern Africa?
- 1,587 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Northern Africa?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Northern Africa rank globally for olives — yield?
- Montenegro ranks 16th and Northern Africa ranks 17th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.