Jordan vs Southern Asia: Olives — Yield

Jordan
3,816 kg/ha
in 2024
Southern Asia
3,284 kg/ha
in 2024
Jordan rank
9th
Southern Asia rank
6th

Olives — Yield over time

  • Jordan
  • Southern Asia
02.0k4.0k6.0k196119922024

How they compare

Jordan currently reports 3,816 kg/ha against 3,284 kg/ha in Southern Asia, a difference of 532 kg/ha.

That makes Jordan's figure about 1.2 times Southern Asia's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Southern Asia ahead.

Jordan ranks 9th and Southern Asia ranks 6th of 41 countries.

Across the 7 decades both report, Jordan averaged higher in 1 and Southern Asia in 6.

Head to head by decade

Decade Jordan Southern Asia Difference Ahead
1960s 1,226 kg/ha 2,808 kg/ha 1,581 kg/ha Southern Asia
1970s 787.32 kg/ha 2,284 kg/ha 1,496 kg/ha Southern Asia
1980s 1,079 kg/ha 2,065 kg/ha 985.48 kg/ha Southern Asia
1990s 1,402 kg/ha 2,761 kg/ha 1,359 kg/ha Southern Asia
2000s 2,024 kg/ha 2,290 kg/ha 266.5 kg/ha Southern Asia
2010s 2,549 kg/ha 2,479 kg/ha 70.19 kg/ha Jordan
2020s 3,043 kg/ha 3,149 kg/ha 106.46 kg/ha Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — yield, Jordan or Southern Asia?
Jordan, at 3,816 kg/ha against 3,284 kg/ha in Southern Asia as of 2024.
What is the difference in olives — yield between Jordan and Southern Asia?
532 kg/ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Southern Asia?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Southern Asia rank globally for olives — yield?
Jordan ranks 9th and Southern Asia ranks 6th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Southern Asia: Olives — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/olives-yield/jordan/southern-asia/

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About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.